by omaculmy | Oct 3, 2023 | Christmas, Menus
6 course Christmas fine dining menu Canapes Selection of delightful seasonal canapés Appetiser Pan fried foie gras served with mango chutney en croute Starter Pan seared queen scallops served with pea puree, beetroot ketchup and poppy seeds Main Course Roasted crown... 
by omaculmy | Oct 3, 2023 | Menus, Signature, Special Occasions
Canapes Delightful selection of canapés Appetiser Foie gras served with apricot and rosemary chutney and brioche Starter Sticky pork belly served with baby carrots, port glaze and burned onions with broad beans Main Course Pan fried guinea fowl served with braised red... 
by omaculmy | Oct 3, 2023 | Menus, Prestige
4 course Italian menu choice of one starter, main and dessert from the selection below Appetiser Mini goat cheese crostini Mini olive tapenade bruschetta Starter Risotto primavera cooked with green vegetables served with parmesan and wild rocket leaves or Traditional... 
by omaculmy | Oct 3, 2023 | Popular, Prestige
4 course fine dining menu choose one option from each starter, main and dessert selection below Starter Wild mushroom risotto served with parmesan crisp and white truffle oil or Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil or... 
by omaculmy | Oct 3, 2023 | Menus, Signature
6 course exquisite tasting menu Appetiser Beetroot cured salmon gravalax with vodka served with horseradish sour cream Starter Steamed cod served with fried ginger, coconut milk sauce, coriander oil topped with coconut shavings and coriander Middle Course Apple and... 
by omaculmy | Oct 3, 2023 | Menus, Temptation
3 course fine dining menu Starter Ballotine of salmon wrapped in soft herbs, creme fraiche and lime dressing Main Course Slow cooked brisket of beef served with honey roasted shallots, pea puree and thyme fondant potato and red wine jus Dessert Chocolate marquise...
