by omaculmy | Oct 3, 2023 | Menus, Signature, Special Occasions
Canapes Delightful selection of canapés Appetiser Foie gras served with apricot and rosemary chutney and brioche Starter Sticky pork belly served with baby carrots, port glaze and burned onions with broad beans Main Course Pan fried guinea fowl served with braised red... 
by omaculmy | Oct 3, 2023 | Menus, Signature
6 course exquisite tasting menu Appetiser Beetroot cured salmon gravalax with vodka served with horseradish sour cream Starter Steamed cod served with fried ginger, coconut milk sauce, coriander oil topped with coconut shavings and coriander Middle Course Apple and...
