4 course Italian menu
choice of one starter, main and dessert from the selection below
Appetiser
Mini goat cheese crostini
Mini olive tapenade bruschetta
Starter
Risotto primavera cooked with green vegetables
served with parmesan and wild rocket leaves
or
Traditional bruschetta with olive tapenade
served with roasted pepper coulis and wild rocket leaves
or
Home made ricotta and spinach tortellini
served with chive white wine sauce
Main Course
Pan seared salmon filet
served with beetroot fettuccine, braised fennel and herb dressing
or
Home made wild mushroom ravioli
served with chive white wine sauce
or
Pan fried rack of lamb
served with Delmonico potato on a bed of wilted spinach and port reduction
Dessert
Modern tiramisu
served with coffee bean cream and chocolate shards
or
Cinnamon pannacotta
served with ginger meringue and fruit coulis
or
Chocolate surprise
served with chocolate soil and sugar craft
