Menus

 

For weddings, birthdays, anniversaries, and other special occasions, we infuse that special ‘je ne sais quoi’ into every culinary creation. We create bespoke menus that cater to your desires, ensuring a celebration that is as unique as you are. With exquisite flavours, stunning presentation, and impeccable service, we bring sophistication and elegance to your joyous moments.

 

Relax and Enjoy the Experience

Our menus below are just a sample of what is available. We can curate a bespoke menu in line with any dietary requirements.

We bring all the ingredients and plates, prepare your exquisite meal in your kitchen, serve each dish and clean up afterwards. All you have to do is relax and enjoy being a guest in your own home!

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Printemps a Paris

4 course fine dining menu choose one option from each starter, main and dessert selection below Starter Wild mushroom risotto served with parmesan crisp and white truffle oil or Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil or...
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Tasting Menu

6 course exquisite tasting menu Appetiser Beetroot cured salmon gravalax with vodka served with horseradish sour cream Starter Steamed cod served with fried ginger, coconut milk sauce, coriander oil topped with coconut shavings and coriander Middle Course Apple and...
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Soiree Special

Canapes Delightful selection of canapés Appetiser Foie gras served with apricot and rosemary chutney and brioche Starter Sticky pork belly served with baby carrots, port glaze and burned onions with broad beans Main Course Pan fried guinea fowl served with braised red...
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Petite Soiree

3 course fine dining menu Starter Ballotine of salmon wrapped in soft herbs, creme fraiche and lime dressing Main Course Slow cooked brisket of beef served with honey roasted shallots, pea puree and thyme fondant potato and red wine jus Dessert Chocolate marquise...
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Italian Delight

4 course Italian menu choice of one starter, main and dessert from the selection below Appetiser Mini goat cheese crostini Mini olive tapenade bruschetta Starter Risotto primavera cooked with green vegetables served with parmesan and wild rocket leaves or Traditional...
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Printemps a Paris

4 course fine dining menu choose one option from each starter, main and dessert selection below Starter Wild mushroom risotto served with parmesan crisp and white truffle oil or Chicken and leek ballantine served with red onion chutney, rosemary crisp and herb oil or...
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Soiree Special

Canapes Delightful selection of canapés Appetiser Foie gras served with apricot and rosemary chutney and brioche Starter Sticky pork belly served with baby carrots, port glaze and burned onions with broad beans Main Course Pan fried guinea fowl served with braised red...
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Noel en Famille

6 course Christmas fine dining menu Canapes Selection of delightful seasonal canapés Appetiser Pan fried foie gras served with mango chutney en croute Starter Pan seared queen scallops served with pea puree, beetroot ketchup and poppy seeds Main Course Roasted crown...
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Contact Us

ADDRESS
71-75 Shelton Street
London

WC2H 9JQ

PHONE
07557 807 928

EMAIL

rbrunelle@lavieenrosegourmet.co.uk

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