6 course Christmas fine dining menu
Canapes
Selection of delightful seasonal canapés
Appetiser
Pan fried foie gras
served with mango chutney en croute
Starter
Pan seared queen scallops
served with pea puree, beetroot ketchup and poppy seeds
Main Course
Roasted crown turkey ballantine stuffed with sage mousse
served with thyme fondant potato, seasonal vegetables and red wine jus
Pre-Dessert
Raspberry parfait
served with sugar works
Dessert
Chocolate fondant
served with ginger meringue and chocolate soil
