Canapes
Delightful selection of canapés
Appetiser
Foie gras
served with apricot and rosemary chutney and brioche
Starter
Sticky pork belly
served with baby carrots, port glaze and burned onions with broad beans
Main Course
Pan fried guinea fowl
served with braised red cabbage, celeriac puree, sautéed giroles mushrooms, carrot gel and red wine jus
Cheese
Selection of fresh cheese
served with red onion chutney
Dessert
Cinnamon pannacotta
served with poached fruits, honeycomb and meringue
