6 course exquisite tasting menu
Appetiser
Beetroot cured salmon gravalax with vodka
served with horseradish sour cream
Starter
Steamed cod served with fried ginger, coconut milk sauce, coriander oil
topped with coconut shavings and coriander
Middle Course
Apple and vodka sorbet
served with apple crisp
Main Course
Rosemary roasted rack of lamb
served with roasted butternut squash puree, confit celeriac and rosemary red wine jus
Dessert
Raspberry mousse apple surprise
served with chocolate petal, dried raspberry, chocolate soil and gold dust
Gourmandise
Selection of petit fours
